Luang Prabang, Laos (Life): February 12-15, 2007
To begin with, Luang Prabang's airport is tiny! I guess that should not surprise me, since I think the town only has about 20,000 people living there, and the airport seems to mainly serve tourists. When I was waiting to fly on to Cambodia, they had flights departing from the airport every hour or two. From the international departures room, I didn't see more than one or two planes on the ground at a time. For all of that, the place was well-run, and even when a planeload of tourists (including me) arrived needing to purchase visas on arrival, everything proceeded in an orderly fashion. I got to ride into town (and back to the airport when it was time to go) in a tuk-tuk, which is essentially a little open-sided truck that ferries passengers around.
I changed a few hundred dollars into Lao kip, which instantly transformed me into a multi-millionaire. I figured that, at the least, I would probably pay for my lodging in kip, and I needed cash for food and the like. Alas, I paid for my guesthouse in dollars, and now, stashed away in my computer desk are over a million kip which nobody will exchange.
Laos, you see, is dirt cheap. I had to try really hard, and order dessert and a couple of drinks at one of the nicer restaurants in town one night, to crack the ten dollar mark for a meal. You can get an hour massage for under five dollars. Potato chips, interestingly, were not all that far off of U.S. prices. It cost 8,000 kip for one bag, which works out to a little over 80 cents.
Every morning, aroun
And there are a lot of monks because Luang Prabang has a lot of wats (temple/school complexes where a number of monks make their homes). So, after the morning procession, when I was out and about, I saw lots of monks, and many of them were very young. A fair number of them seemed to gravitate toward Internet cafes, and the ones that I passed by when I checked my e-mail often had English dictionaries with them.
Luang Prabang also has a number of chickens wandering the side streets. This one in particular was not a fan of me; he kept giving me the evil eye while I observed his antics. The roosters of Luang Prabang, by the way, are noisy as all get-out. They start crowing around 3 a.m. and just keep going until nightfall. I'm not sure why they crow so long before sunup, but maybe they've adapted or something, because the monks often start chanting around 4 a.m.Also present were dogs and kitties. The cats were especially noticeable (I think there were more, but maybe I just notice them because I am a cat person). Since most restaurants aren't entirely indoor, sometimes a cat will just saunter in, sit by a table, stare at the diners, and meow for a while. Then, if it doesn't get fed, it will move on to another table and repeat the process. Nearly every cat I saw in Luang Prabang (and, actually, nearly every cat I saw in southeast Asia) had a clubbed tail. I thought maybe it was a genetic thing, at first -- Luang Prabang isn't that large, and maybe the cats I saw were mostly related -- but further research indicates that it's a common practice. I felt a little sad when I found that out, though I have to say, this cat seemed to be pretty content in his sunbeam:
The food in Laos was wonderful, far better than I expected. I had some great chicken and basil dish along with some fried morning glories as my first meal there. I also tried some papaya salad (not my favorite, but a local specialty), drank about a million fruit shakes, and, for breakfast one day, had sticky rice in coconut milk (which I have tried, with varying level of success, to replicate at home) coupled with coffee sweetened with condensed milk. I'm not a breakfast person, but I totally enjoyed that. I also tried Beer Lao, the national beer which gets a lot of raves. It was...OK. It was lighter than I usually enjoy, but I can see why, if a person goes to Laos knowing nothing about the place, they would be very pleasantly surprised.
Next up: lots of pictures of wats.



